Stupendous Steak Recipes: An Illustrated Cookbook of Tender, Delectable Steak Ideas! by Allen Allie

Author:Allen, Allie [Allen, Allie]
Language: eng
Format: epub
Published: 2020-06-12T16:00:00+00:00

4 filet mignon, 6-ounces each

Salt, kosher

Pepper, ground

4 tbsp. of butter, unsalted

1 tbsp. of rosemary, chopped roughly

Instructions:

1. Preheat the oven to 400F. In large-sized, oven-safe skillet on med-high, heat the oil. Season the steak as desired on each side. When oil is almost smoking, add the steak. Cook till seared, five minutes or so. Flip steaks. Add rosemary and butter. Baste with the butter. Cook for five minutes more.

2. Transfer the skillet to the oven. Cook till done as you desire, 8-10 minutes if you like medium. Remove steak from pan. Allow steak to rest for five minutes, then slice and serve.

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